Steam Deglazing System
The AFOS steam deglazing system has been designed to provide a precise and effective solution to prepare a wide range of frozen fish products for the application of batter and value added coatings.
- Micro processor controlled independent steam generator provides exceptional flexibility delivering efficient and effective performance
- Precision control allows wide range of products to be deglazed from scampi to fish fillets
- System designed to fit straight into production process be it frying line, battering or bread crumb application
- System can process 1000 kg of product per hour
- Deglazer features tried and trusted Siemens control systems
- Unit designed for easy access for cleaning and maintenance