Steam Deglazing System

The AFOS steam deglazing system has been designed to provide a precise and effective solution to prepare a wide range of frozen fish products for the application of batter and value added coatings.

Specification Downloads

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Features include:

  • Micro processor controlled independent steam generator provides exceptional flexibility delivering efficient and effective performance
  • Precision control allows wide range of products to be deglazed from scampi to fish fillets
  • System designed to fit straight into production process be it frying line, battering or bread crumb application
  • System can process 1000 kg of product per hour
  • Deglazer features tried and trusted Siemens control systems
  • Unit designed for easy access for cleaning and maintenance